Typically when you think “farmers’ market” you think summertime. But that doesn’t stop West Virginia; This afternoon was the “Winter Blues Farmers’ Market” from 3-8pm at the Waterfront Place Hotel near downtown Morgantown. Its scheduled the same week as the WV Small Farms Conference.
After graduate seminar today, Erin and I went over to the market to check out what it had to offer. With over 40 vendors, there was definitely something for everyone: preserves, vegetables, fruit, meat, fish, baked goods, cheese, canned salsa and spreads, spices, and even non-edibles such as hand-spun wool, wooden items, and candles.
There were also tickets available for $1 each, and stations where you could get a warm dinner served to you. I exchanged 2 tickets for a handmade mini pizza, made from whole wheat flour. Delicious! I also picked up some ground lamb, romaine lettuce, and a couple of baked goods.
Check out some photos of the event below. And don’t miss out on the next farmer’s market event in Morgantown– Saturday, April 6th will be a traditional farmer’s market held in the downtown marketplace from 11am-2pm.